I've seen a few posts here and there about "I have paid all my bills, I have $28 in my checking account, how do I make it last until I get paid in two weeks?" and this post is an attempt to give you at least one option.'Biga' is Italian starter dough. In ancient times, Italian artisan bakers didn't have instant yeast like we do today, so they would save a small portion of the dough used each day, and use it as the starter dough the next day.You can make biga and keep it on your counter or in your fridge, and it will allow you to continue to make bread forever as long as you continue to 'feed' it, hence the title endless bread.You primary ingredients for biga are all-purpose flour, instant yeast, and warm water.I use Gold Medal all-purpose flour, which costs $1.98 at my local Walmart for a five lb bag. You can find store brands much cheaper than that, even as low as $.99, but I like GM flour. What brand you use is immaterial, use your favorite brand or…
